How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 1 can cream-style corn, 1 Tbsp. chopped onion, 2/3 c. Crisco oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising cornmeal; 1 can cream-style corn; 1 Tbsp. chopped onion; 2/3 c. Crisco oil; 3 Tbsp. sugar; 3 eggs; 1 1/2 c. grated cheese; 2 small chopped jalapeno peppers, seeded; 1 c. buttermilk

Mexican Cornbread – a delicious recipe with cornmeal, cream-style corn, onion, Crisco oil, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. self-rising cornmeal
1 can cream-style corn
1 Tbsp. chopped onion
2/3 c. Crisco oil
3 Tbsp. sugar
3 eggs
1 1/2 c. grated cheese
2 small chopped jalapeno peppers, seeded
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1807 kcal
Category
General

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