Bake this irresistible Eastern Ky Cornbread at home. Made with cornmeal, sugar, flour and buttermilk. Easy step-by-step instructions included.
This Eastern Ky Cornbread relies on simple, everyday ingredients such as self-rising cornmeal, sugar, flour (self-rising) and buttermilk. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026