How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered smoked sausage and potatoes?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 7 medium potatoes, peeled and cut in chunks, 2 lb smoked sausage, sliced, 1 onion, sliced, and more.

Is Smothered smoked sausage and potatoes suitable as meat & poultry?

Yes, Smothered smoked sausage and potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered smoked sausage and potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered smoked sausage and potatoes Recipe

Name: Smothered smoked sausage and potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 7 medium potatoes, peeled and cut in chunks; 2 lb smoked sausage, sliced; 1 onion, sliced; 1 bell pepper, seeded and sliced; 2 cup water; 2 1/2 tsp chicken bouillon; 2 1/2 tsp old bay seasoning; 1 tsp garlic salt; 1 tsp crushed red pepper flakes, more or less to suit your taste; 1 salt pepper to taste

Try this homemade Smothered smoked sausage and potatoes recipe the whole family will love. Made with butter, potatoes, sausage and onion. Easy step-by-s…

This Smothered smoked sausage and potatoes relies on simple, everyday ingredients such as butter, smoked sausage, sliced, onion, sliced and water. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered smoked sausage and potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions