Baked Egg And Sausage Boats

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   ["Preheat oven to 400 F. Cut a deep ""V"" through the tops of each roll and remove the innards of the bread, leaving the bread looking like a bowl. Set aside.", "Place the eggs and milk into a mixing bowl and lightly beat them together with a fork. Beat in the remaining ingredients, lightly seasoning the mixture with salt and pepper.", "Divide the egg mixture between the two submarine rolls and place the rolls onto a baking sheet. Bake for 25 to 30 minutes or until golden brown, puffed and set in the center. Allow to cool for about 5 minutes, cut and serve.", "Recipe adapted from Spoon Fork Bacon."]

* Per serving · 4 servings · Values may vary.

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