Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

1. 1

   Mix sour cream, 2 Tbsp.

2. 2

   dressing, Parmesan and pepper.

3. 3

   Refrigerate until ready to serve.

4. 4

   Heat remaining dressing in large nonstick skillet on medium heat.

5. 5

   Add onions; cook 7 to 8 min.

6. 6

   or until golden brown, stirring frequently.

7. 7

   Remove onions from skillet; set aside.

8. 8

   Cook steak in same skillet 3 to 4 min.

9. 9

   on each side or until medium doneness (160 degrees F).

10. 10

    Place on cutting board; cut across the grain into thin strips.

11. 11

    Serve topped with sauce and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.