Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

1. 1

   Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate.

4. 4

   Meanwhile, mix sour cream, 2 Tbsp.

5. 5

   of the remaining dressing, Parmesan cheese and pepper.

6. 6

   Refrigerate until ready to serve.

7. 7

   Heat remaining 2 Tbsp.

8. 8

   dressing in large nonstick skillet on medium heat.

9. 9

   Add onions; cook 7 to 8 min.

10. 10

    or until golden brown, stirring frequently.

11. 11

    Remove onions from skillet; set aside.

12. 12

    Remove steak from marinade; discard marinade.

13. 13

    Add steak to skillet; cook on medium heat 3 to 4 min.

14. 14

    on each side or until medium doneness (160 degrees F).

15. 15

    Remove steak from skillet; cut into thin strips.

16. 16

    Serve topped with the sour cream sauce and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.