Chicken Kabobs

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. salad oil; 1/3 c. soy sauce; 1 tsp. dry mustard; 1 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 tsp. dried parsley; 1/4 c. wine vinegar; 3 Tbsp. lemon juice; chicken breasts, skinned, boned and cut in 2-inch cubes; fresh, whole mushrooms; green pepper squares; small, whole onions; cherry tomatoes

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Chicken Kabobs – a delicious recipe with salad oil, soy sauce, dry mustard, pepper, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. salad oil
1/3 c. soy sauce
1 tsp. dry mustard
1 tsp. pepper
2 Tbsp. Worcestershire sauce
1 tsp. dried parsley
1/4 c. wine vinegar
3 Tbsp. lemon juice
chicken breasts, skinned, boned and cut in 2-inch cubes
fresh, whole mushrooms
green pepper squares
small, whole onions
cherry tomatoes

1
Place chicken and vegetables in marinade for 3 to 4 hours.
2
I prefer to parboil onions before placing them in the marinade. Skewer separately to adjust for different cooking times.
3
Broil on grill, basting frequently.
4
Serve with rice in center of hot platter with the grilled food circling it.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. salad oil, 1/3 c. soy sauce, 1 tsp. dry mustard, 1 tsp. pepper, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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