Smothered Salisbury Steak Recipe

Name: Smothered Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, ground round; 1/2 c. onion, finely chopped; 1/4 c. bell pepper, finely chopped; 1 Tbsp. garlic, finely minced; 1 Tbsp. parsley flakes; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared yellow mustard; 1 egg, slightly scrambled; 1 tsp. salt; 1 tsp. black pepper; 1 1/2 c. Italian seasoned bread crumbs; 2 Tbsp. all-purpose flour; 2 c. beef stock or water; 1/4 lb. butter; 3 large onions, cut into rings

Servings: persons

1 lb. beef, ground round
1/2 c. onion, finely chopped
1/4 c. bell pepper, finely chopped
1 Tbsp. garlic, finely minced
1 Tbsp. parsley flakes
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared yellow mustard
1 egg, slightly scrambled
1 tsp. salt
1 tsp. black pepper
1 1/2 c. Italian seasoned bread crumbs
2 Tbsp. all-purpose flour
2 c. beef stock or water
1/4 lb. butter
3 large onions, cut into rings

1
In a large bowl mix ground beef with chopped onion, bell pepper, garlic, parsley flakes, Worcestershire sauce, prepared yellow mustard, egg, salt, pepper and Italian seasoned bread crumbs.
2
Mix until mixture will hold together.
3
Form oval shapes. Place shaped steaks into a skillet on medium high heat and brown on all sides.
4
While steaks are browning, in a separate 2 quart saucepan melt butter and saute onion rings until just beginning to brown.
5
Set aside.
6
When steaks are brown, remove to a platter. Pour out 1/2 of the oil, then add flour to remaining oil and stir well.
7
Continue to stir until flour browns the color of peanut butter.
8
Add beef stock or water, a little at a time, stirring constantly.
9
Return steaks to skillet and bring to a bubble.
10
Add onions and butter to skillet, cover and simmer on low for 25 minutes.
11
Serve.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. beef, ground round, 1/2 c. onion, finely chopped, 1/4 c. bell pepper, finely chopped, 1 Tbsp. garlic, finely minced, and more.

Yes, Smothered Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions