Smothered Round Steak

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   Clean and trim

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   excess fat from steak.

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   Cut into 3-inch wide by

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   5-inch

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   long

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   pieces.

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   Salt and pepper the steak and dredge in

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   the flour.

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   In a frypan, place the cooking oil and heat. Place

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    steak

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    in

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    frypan and cook, turning occasionally until done.

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    Remove from the frypan and add remaining flour to the cooking oil;

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    stir until brown.

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    Add water to make gravy a smooth texture.

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    Add

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    onions.

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    Return

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    the

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    steak.

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    Cover and cook

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    for an

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    additional

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    10

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    to

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    15 minutes over a low fire. Serves 6 to 7.

* Per serving · 4 servings · Values may vary.

No additional tips available.