Smothered Potatoes With Squash

1. 1

   Cut potatoes into strips.

2. 2

   Coat skillet with oil over medium heat.

3. 3

   Saute lightly the onions and bell pepper.

4. 4

   Add potatoes and stir to coat with oil.

5. 5

   Cook, stirring for 2 minutes.

6. 6

   Add squash and seasonings; gently mix.

7. 7

   Cover and heat on low.

8. 8

   Cook until potatoes are tender, checking and turning often.

No nutritional information available.

No additional tips available.