Smothered Potatoes

1. 1

   Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.

2. 2

   Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.

3. 3

   When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.