Smothered Portabella Mushrooms in Spinach and Beans Recipe

Name: Smothered Portabella Mushrooms in Spinach and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portabella mushrooms; 1 tablespoon olive oil; 1 garlic clove; ½ cup diced onion; ½ cup chicken stock or ½ cup vegetable stock; ½ cup white wine; 15 ounces white beans (drained and rinsed); 2 cups packed fresh spinach; 1 teaspoon pizza seasoning (or italian seasoning ); 15 ounces diced tomatoes with balsamic vinegar basil and oil; ½ cup mozzarella cheese; parmigiano-reggiano cheese

Servings: persons

2 portabella mushrooms
1 tablespoon olive oil
1 garlic clove
½ cup diced onion
½ cup chicken stock or ½ cup vegetable stock
½ cup white wine
15 ounces white beans (drained and rinsed)
2 cups packed fresh spinach
1 teaspoon pizza seasoning (or italian seasoning )
15 ounces diced tomatoes with balsamic vinegar basil and oil
½ cup mozzarella cheese
parmigiano-reggiano cheese

1
Put olive oil in large skillet on medium heat.
2
Wipe down mushrooms with damp paper towel and remove stems.
3
Add garlic in pan until it speaks.
4
Add diced onion and saute for 2 minutes.
5
Move the garlic and onion to side of pan and saute the mushrooms.
6
I only made two so they fit in the pan, otherwise you may need another pan if you make more.
7
Saute mushrooms until they begin to soften.
8
Add white wine and stock to deglaze the pan.
9
Remove mushrooms.
10
Add beans, tomatoes and seasoning.
11
Let boil for a few minutes to thicken.
12
Add spinach and stir in til it wilts.
13
Place mushroom on plate then top with mixture, add cheeses if desired.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 portabella mushrooms, 1 tablespoon olive oil, 1 garlic clove, ½ cup diced onion, and more.

Yes, Smothered Portabella Mushrooms in Spinach and Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Portabella Mushrooms in Spinach and Beans

How did you like this recipe?

Frequently Asked Questions