How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Pork Roast?

You need 12 ingredients. The key ingredients include: 4 pounds pork roast boneless, kosher salt, 2 onions large, thinly sliced, 1 bell pepper sliced, and more.

Is Smothered Pork Roast suitable as meat & poultry?

Yes, Smothered Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Roast Recipe

Name: Smothered Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork roast boneless; kosher salt; 2 onions large, thinly sliced; 1 bell pepper sliced; 8 cloves garlic thinly sliced; 4 tablespoons fresh thyme; 6 sprigs fresh rosemary; 1 stick butter; 1/2 cup all purpose flour; 4 cups chicken or veg broth; 1/2 lemon; rice

Try this homemade Smothered Pork Roast recipe the whole family will love. Made with pork roast, kosher salt, onions and bell pepper. Easy step-by-step i…

This Smothered Pork Roast relies on simple, everyday ingredients such as pork roast boneless, kosher salt, onions large, thinly sliced and bell pepper sliced. It comes together quickly and makes 4 servings, at about 1816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1816

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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