Smothered Pork Chops Recipe

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Pork Chops (bone Out); 1 cup All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Old Bay Seasoning; 1 pinch Freshly Ground Black Pepper; 2 Tablespoons Olive Oil; 1 cup Chicken Broth; 1/2 cups Buttermilk; 3 Tablespoons Fresh, Flat-leaf Parsley, Chopped; 1 cup Crimini Mushrooms, Sliced; 1 teaspoon Garlic, Minced

Servings: persons

1
Mix flour, salt, seasoning and pepper in a shallow bowl.
2
Heat olive oil in non-stick skillet over medium heat.
3
When its hot, dredge pork chops through seasoned flour mixture and add to skillet.
4
Cook several minutes on each side.
5
Remove from pan and set aside.
6
If desired, saute garlic and mushrooms in olive oil in a separate pan.
7
Add 2 Tablespoons of flour mixture to pork drippings and stir to dissolve flour.
8
Add chicken broth and bring to a simmer to thicken.
9
Pour in buttermilk.
10
Add mushrooms.
11
Add pork chops back into pan and simmer until meat is cooked through.
12
Transfer pork chops to plates, liberally pour gravy over pork and sprinkle with fresh parsley.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Pork Chops (bone Out), 1 cup All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Old Bay Seasoning, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions