Smothered Pork Chops

1. 1

   Place olive oil skillet and preheat to medium.

2. 2

   Liberally season pork chops with seasoned salt, lemon pepper and garlic powder and place in the preheated skillet.

3. 3

   Cover and cook about 5 minutes on each side and then lower heat to low and cook again about 5 minutes on each side.

4. 4

   Remove pork chops from the skillet and add butter.

5. 5

   Use the butter to de-glaze the pan and then add flour a tablespoon at a time.

6. 6

   Mix flour and butter until brownish in color (and all the flavor melds) then add broth and 1 cup water.

7. 7

   Simmer gravy until desired thickness (if it gets too thick, add more water) then add pork chops back to the pan for about 10 more minutes.

8. 8

   I add some more salt and pepper, but its not necessary.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.