Smothered Pork Chops

1. 1

   Season the pork chops with garlic powder and black pepper.

2. 2

   Saute in a medium skillet, until no longer pink.

3. 3

   Meanwhile, boil and drain pasta.

4. 4

   Set aside.

5. 5

   Use butter to coat pasta while sitting to flavor and keep from sticking.

6. 6

   Once pork is cooked, add soup and about 2 cups of water to make a sauce.

7. 7

   Let simmer for 5 minutes with a lid on.

8. 8

   Add sour cream, and mix well.

9. 9

   Let simmer for 5 more minutes.

10. 10

    Plate pork chops.

11. 11

    Add pasta as a side, topping with the sauce.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.