Smothered Pork Chops Recipe

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons salted butter; 4 tablespoons olive oil; 1 large onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 teaspoon seasoned salt; 1 teaspoon lemon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; Pinch kosher salt; Pinch freshly ground black pepper; 1/2 cup plus 3 tablespoons all-purpose flour; 6 to 8 thin-cut breakfast pork chops; 1 1/2 cups low-sodium chicken stock; 1 tablespoon cream; Smashed Red Potatoes, recipe follows, for serving; 6 large red potatoes; 6 tablespoons salted butter; Pinch kosher salt; Pinch freshly ground black pepper

Servings: persons

7 tablespoons salted butter
4 tablespoons olive oil
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 teaspoon seasoned salt
1 teaspoon lemon pepper
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Pinch kosher salt
Pinch freshly ground black pepper
1/2 cup plus 3 tablespoons all-purpose flour
6 to 8 thin-cut breakfast pork chops
1 1/2 cups low-sodium chicken stock
1 tablespoon cream
Smashed Red Potatoes, recipe follows, for serving
6 large red potatoes
6 tablespoons salted butter
Pinch kosher salt
Pinch freshly ground black pepper

1
Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat.
2
Put the onion and pepper slices in one skillet and cook until browned and caramelized, about 10 minutes.
3
Meanwhile, whisk together the seasoned salt, lemon pepper, cumin, cayenne pepper, salt, black pepper and 1/2 cup of the flour in a pie plate.
4
Dredge the pork chops in the flour mixture.
5
Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side.
6
Remove the chops from the skillet and set aside.
7
To this skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour.
8
Stir and cook until the roux gets some color on it, about 2 minutes.
9
Whisk in the stock a bit at a time, working out all the lumps, then add the cream.
10
Add the onions and peppers, coating them in the sauce.
11
Serve with plenty of sauce and the caramelized onions/peppers and accompany with the Smashed Red Potatoes.
12
Put the potatoes in a glass or microwavable bowl and microwave according to the manufacturer's instructions, 5 to 10 minutes.
13
Carefully remove the bowl and smash the potatoes with a fork.
14
Add the butter, salt and pepper, then smash again.
15
Cover with a towel until ready to serve.

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 7 tablespoons salted butter, 4 tablespoons olive oil, 1 large onion, sliced, 1 green bell pepper, sliced, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops

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