How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eye Of Round Steak ?

You need 8 ingredients. The key ingredients include: 2 Eye of Round Boneless Steaks, fat removed, 2 Onions, sliced, 1 500g pkg Mushrooms, sliced, 1 Green Pepper, sliced, and more.

Is Grilled Eye Of Round Steak suitable as meat & poultry?

Yes, Grilled Eye Of Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Eye Of Round Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eye Of Round Steak Recipe

Name: Grilled Eye Of Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eye of Round Boneless Steaks, fat removed; 2 Onions, sliced; 1 500g pkg Mushrooms, sliced; 1 Green Pepper, sliced; 1 Yellow Pepper, sliced; 2 cups Italian Dressing; 1/2 cup Water; Salt and Pepper to taste

Try this homemade Grilled Eye Of Round Steak recipe the whole family will love. Made with Onions, Green Pepper, Yellow Pepper and Italian Dressing. Easy…

This Grilled Eye Of Round Steak relies on simple, everyday ingredients such as onions, sliced, pkg mushrooms, sliced, green pepper, sliced and yellow pepper, sliced. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Eye of Round Boneless Steaks, fat removed
2 Onions, sliced
1 500g pkg Mushrooms, sliced
1 Green Pepper, sliced
1 Yellow Pepper, sliced
2 cups Italian Dressing
1/2 cup Water
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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