Smothered Pork Chops Recipe

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons garlic powder; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon poultry seasoning; 4 pork chops (preferably bone-in, 3/4 to 1 inch thick); 1/2 cup flour; 1/2 cup canola oil; 2 sweet onions, sliced; 2 cups chicken broth; 1 sprig fresh rosemary or 1 teaspoon dried rosemary

Servings: persons

1 1/2 teaspoons kosher salt
1 1/2 teaspoons garlic powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1/2 teaspoon poultry seasoning
4 pork chops (preferably bone-in, 3/4 to 1 inch thick)
1/2 cup flour
1/2 cup canola oil
2 sweet onions, sliced
2 cups chicken broth
1 sprig fresh rosemary or 1 teaspoon dried rosemary

1
Combine the salt, garlic powder, pepper, paprika, and poultry seasoning in a small bowl. Rub about half of the seasoning into each pork chop. (Reserve the remaining seasoning for the gravy.) Spread 1/4 cup of the flour in a shallow dish. Dredge each pork chop in the flour.
2
Heat oil in a heavy skillet over medium-high heat. Add pork chops and cook until they are well browned, about 3 minutes per side. Transfer the pork chops to a paper towel-lined plate to drain.
3
Add the onion to the skillet (don't pour off any drippings). Cook until the onion is softened and beginning to brown, about 7-8 minutes. Add the remaining 1/4 cup flour and cook, whisking constantly until the mixture is thickened and golden brown. Add the chicken broth and whisk until smooth. Stir in the remaining seasoning. Bring the mixture to a boil over medium-high heat. Return the pork chops to the skillet and add the rosemary. Reduce heat to a simmer, cover, and cook until the pork is tender, about 1 hour.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons garlic powder, 1/2 teaspoon fresh ground black pepper, 1/2 teaspoon paprika, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops

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