Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1/4 tsp. sage; 4 Tbsp. brown sugar; 1 Tbsp. vinegar; 1/2 tsp. salt; 1/4 tsp. salt; 3 tart red apples, cored; 3 Tbsp. flour; 2 c. hot water; 1/3 c. raisins

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Smothered Pork Chops – a delicious recipe with pork chops, sage, brown sugar, vinegar, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1/4 tsp. sage
4 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. salt
3 tart red apples, cored
3 Tbsp. flour
2 c. hot water
1/3 c. raisins

1
Sprinkle chops with salt and sage.
2
Sear slowly.
3
Turn to brown.
4
Place in large baking dish.
5
Slice apples 1/3-inch rings. Arrange on chops and sprinkle with broth sugar.
6
Add flour to fat in skillet and cook until brown.
7
Add water and stir until it boils.
8
Add vinegar, salt and raisins.
9
Pour sauce over chops. Cover and bake in 400u00b0 oven for 30 minutes or until apples are tender.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1/4 tsp. sage, 4 Tbsp. brown sugar, 1 Tbsp. vinegar, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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