How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Oxtails?

You need 7 ingredients. The key ingredients include: 5 to 6 lb. oxtails, 2 c. flour, 1 Tbsp. salt, 1 Tbsp. pepper, and more.

Is Smothered Oxtails suitable as meat & poultry?

Yes, Smothered Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Oxtails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Oxtails Recipe

Name: Smothered Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 to 6 lb. oxtails; 2 c. flour; 1 Tbsp. salt; 1 Tbsp. pepper; 2 to 2 1/2 c. vegetable oil; 1 onion; 4 potatoes

Smothered Oxtails – a delicious recipe with oxtails, flour, salt, pepper, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. oxtails
2 c. flour
1 Tbsp. salt
1 Tbsp. pepper
2 to 2 1/2 c. vegetable oil
1 onion
4 potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Chipped Beef Casserole
Chicken And Vegetables With Balsamic Vinegar
Maple Glazed Chicken Livers
Lindy'S Apple Raisin Stuffed Pork Chops

Smothered Oxtails

How did you like this recipe?

Frequently Asked Questions