Name: Mushroom A La Graque
Yield: 4 servings
Ingredients: 1 1/2 lb. whole small mushrooms; 2 c. water; juice of 3 lemons; 1 minced clove garlic; 1 branch whole fennel or 1/2 tsp. dried fennel; 1 tsp. freshly chopped chervil; 1/2 tsp. thyme; 1/2 tsp. ground coriander; 8 peppercorns; 1/4 c. olive oil; 1 sliced stalk celery; 1/4 c. butter; 1 bay leaf; 1/2 tsp. salt

1 1/2 lb. whole small mushrooms

2 c. water

juice of 3 lemons

1 minced clove garlic

1 branch whole fennel or 1/2 tsp. dried fennel

1 tsp. freshly chopped chervil

1/2 tsp. thyme

1/2 tsp. ground coriander

8 peppercorns

1/4 c. olive oil

1 sliced stalk celery

1/4 c. butter

1 bay leaf

1/2 tsp. salt

Mushroom A La Graque

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