How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Mushrooms and Kale?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil divided, 2 tablespoons butter cut into small pieces, 4 cloves garlic chopped, 24 small mushrooms crimini or white, wiped clean, halved, and more.

Is Smothered Mushrooms and Kale suitable as vegetarian?

Yes, Smothered Mushrooms and Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smothered Mushrooms and Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Mushrooms and Kale Recipe

Name: Smothered Mushrooms and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil divided; 2 tablespoons butter cut into small pieces; 4 cloves garlic chopped; 24 small mushrooms crimini or white, wiped clean, halved; 1 bunch kale trimmed, stems removed and chopped; 1/4 cup sherry; 1 x salt and black pepper to taste

Smothered Mushrooms and Kale – a delicious recipe with olive oil, butter, garlic, mushrooms, kale, sherry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil divided
2 tablespoons butter cut into small pieces
4 cloves garlic chopped
24 small mushrooms crimini or white, wiped clean, halved
1 bunch kale trimmed, stems removed and chopped
1/4 cup sherry
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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Smothered Mushrooms and Kale

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