How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Mushrooms and Kale?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil divided, 2 tablespoons butter cut into small pieces, 4 cloves garlic chopped, 24 small mushrooms crimini or white, wiped clean, halved, and more.

Is Smothered Mushrooms and Kale suitable as vegetarian?

Yes, Smothered Mushrooms and Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smothered Mushrooms and Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Mushrooms and Kale Recipe

Name: Smothered Mushrooms and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil divided; 2 tablespoons butter cut into small pieces; 4 cloves garlic chopped; 24 small mushrooms crimini or white, wiped clean, halved; 1 bunch kale trimmed, stems removed and chopped; 1/4 cup sherry; 1 x salt and black pepper to taste

Try this homemade Smothered Mushrooms and Kale recipe the whole family will love. Made with olive oil, butter, garlic and mushrooms. Easy step-by-step i…

This Smothered Mushrooms and Kale relies on simple, everyday ingredients such as olive oil divided, butter cut into small pieces, garlic chopped and sherry. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil divided
2 tablespoons butter cut into small pieces
4 cloves garlic chopped
24 small mushrooms crimini or white, wiped clean, halved
1 bunch kale trimmed, stems removed and chopped
1/4 cup sherry
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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