Smothered Greens with Smoked Onions

1. 1

   Heat the olive oil in a wide, heavy-bottomed skillet over medium heat.

2. 2

   Add the onions and saute for about 5 minutes, stirring often, until softened but not brown.

3. 3

   Add the garlic and cook 1 more minute.

4. 4

   Stir in the greens and cook over medium-high heat until wilted, about 5 minutes.

5. 5

   Add about 1 cup of water, cover the pan, and cook 20 minutes more.

6. 6

   Remove the cover and turn up the heat to evaporate some of the liquid.

7. 7

   Taste the greens: if theyre slightly bitter, reduce the heat and cook a little longer.

8. 8

   When the greens taste nice and sweet, sprinkle with vinegar and season to taste with salt, pepper, and hot sauce.

9. 9

   Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.