How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Greens with Smoked Onions?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil or rendered bacon fat, 1 medium raw onion and 1 medium smoked onion (see Smoked Vegetables, p. 293), diced, 1 garlic clove, minced, 46 cups greens, such as mustard, turnip, or collard greens, stemmed, washed, and chopped, and more.

Is Smothered Greens with Smoked Onions suitable as general?

Yes, Smothered Greens with Smoked Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Smothered Greens with Smoked Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Greens with Smoked Onions Recipe

Name: Smothered Greens with Smoked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or rendered bacon fat; 1 medium raw onion and 1 medium smoked onion (see Smoked Vegetables, p. 293), diced; 1 garlic clove, minced; 46 cups greens, such as mustard, turnip, or collard greens, stemmed, washed, and chopped; 2 teaspoons apple cider vinegar; Salt and pepper; Hot sauce

Try this homemade Smothered Greens with Smoked Onions recipe the whole family will love. Made with olive oil, onion, garlic and apple cider vinegar. Eas…

This Smothered Greens with Smoked Onions relies on simple, everyday ingredients such as garlic clove, minced, apple cider vinegar, salt and pepper and hot sauce. It comes together quickly and makes 4 servings, at about 1901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil or rendered bacon fat
1 medium raw onion and 1 medium smoked onion (see Smoked Vegetables, p. 293), diced
1 garlic clove, minced
46 cups greens, such as mustard, turnip, or collard greens, stemmed, washed, and chopped
2 teaspoons apple cider vinegar
Salt and pepper
Hot sauce

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Quick Info

Servings
4 servings
Calories
1901 kcal
Category
General

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