Quick Pea Pesto Side Dish

1. 1

   Steam the peas without water if they're still frozen. I prefer the young, tender peas. Drain the peas in a sieve after cooking.

2. 2

   Drain, put into food processor, and add the mint, parsley and salt.

3. 3

   Depending on the consistency of the pea puree, add 1 to 2 tablespoons of fresh cream, or more if you like.

4. 4

   Ground nutmeg is an optional extra seasoning. Depending on taste, you might want to add more mint or/and parsley. This is a nutritious side dish.

5. 5

   Great as a side with roast chicken or lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.