Smothered Fried Cabbage

1. 1

   Discard outer leaves of cabbage.

2. 2

   Cut cabbage coarsely; wash and drain.

3. 3

   Fry fat back in a heavy skillet over medium heat until crisp.

4. 4

   Remove fat back.

5. 5

   There should be enough fat in your skillet to fry cabbage; if not, add butter.

6. 6

   Turn heat up; put cabbage in skillet.

7. 7

   Cover; lower heat and steam (5 minutes). Remove lid and season with salt, pepper and other ingredients, including the ham.

8. 8

   Replace lid and cook additional 10 minutes.

No additional tips available.