Granny'S Homemade Apple Butter

1. 1

   First, core and slice apples, but do not peel.

2. 2

   Place on stove and add only enough water to cook apples until soft.

3. 3

   Then run apples through a food press and measure.

4. 4

   You need 16 cups of apple pulp.

5. 5

   Then combine all other ingredients with apple pulp. Place on stove and cook until mixture remains in a smooth mass when a little cooled.

6. 6

   This will require about 50 minutes boiling time.

7. 7

   Stir frequently to prevent burning.

8. 8

   When done, pour into sterilized pint size jars and seal while hot.

9. 9

   Makes around 9 jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.