Smothered EggplantFilling but Not Fattening.

1. 1

   Put the eggplant into a large bowl, cover with warm water, add the 1 teaspoon salt, and let soak for 20 minutes.

2. 2

   Drain and set aside.

3. 3

   Preheat a large skillet over medium heat.

4. 4

   Add the oil, then the eggplant, onion, bell pepper, salt, and black pepper.

5. 5

   Cover, reduce the heat to medium-low, and cook until tender, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.