Smothered Corn And Chicken

Name: Smothered Corn And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut into pieces (as for frying); salt; cayenne pepper; black pepper; vegetable oil; 6 ears fresh corn; 1 c. chopped onions; 1 pod garlic, minced; 1/2 c. chopped bell pepper; 3 medium tomatoes, peeled and chopped; chicken broth

Eats Now Editorial Team · 197 kcal · Meat & Poultry

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Smothered Corn And Chicken – a delicious recipe with fryer, salt, cayenne pepper, black pepper, vegetable oil, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut into pieces (as for frying)
salt
cayenne pepper
black pepper
vegetable oil
6 ears fresh corn
1 c. chopped onions
1 pod garlic, minced
1/2 c. chopped bell pepper
3 medium tomatoes, peeled and chopped
chicken broth

1
Season chicken pieces generously with salt, cayenne and black pepper.
2
In a heavy, iron pot, put enough oil to cover the bottom of the pot.
3
Over moderately high heat, brown the chicken pieces. Remove and set aside.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer, cut into pieces (as for frying), salt, cayenne pepper, black pepper, and more.

Yes, Smothered Corn And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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