Smothered Chicken With Spinach, Potatoes, And Mushrooms Recipe

Name: Smothered Chicken With Spinach, Potatoes, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; 1 tablespoon poultry seasoning; salt and ground black pepper to taste; 2 pounds skinless, boneless chicken breasts, cut into thick strips; 1 tablespoon olive oil, or as needed; 6 small red potatoes, quartered; 1 tablespoon butter, or more as needed; 1 (8 ounce) package sliced fresh mushrooms; 3 green onions, diced; 3 cloves garlic, diced; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup low-sodium chicken broth; 1/2 cup sherry wine; 1 (8 ounce) package fresh spinach; 1 (8 ounce) package shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Servings: persons

1/2 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon poultry seasoning
salt and ground black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into thick strips
1 tablespoon olive oil, or as needed
6 small red potatoes, quartered
1 tablespoon butter, or more as needed
1 (8 ounce) package sliced fresh mushrooms
3 green onions, diced
3 cloves garlic, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup low-sodium chicken broth
1/2 cup sherry wine
1 (8 ounce) package fresh spinach
1 (8 ounce) package shredded mozzarella cheese
1/2 cup grated Parmesan cheese

1
Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
2
Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
3
Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
4
Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
5
Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
6
Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.

883

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, and more.

Yes, Smothered Chicken With Spinach, Potatoes, And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken With Spinach, Potatoes, And Mushrooms

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