Fresh Corn

Name: Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh corn, cut from cob; 1 c. chopped celery; 1/2 c. chopped onion; 1 c. cracker crumbs; 2 Tbsp. margarine; 2 eggs, beaten; 1 c. shredded American cheese; 1 tsp. salt; 1/2 c. sweet milk; 4 strips bacon, cooked crisp

Eats Now Editorial Team · 670 kcal · Meat & Poultry

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Fresh Corn – a delicious recipe with fresh corn, celery, onion, cracker crumbs, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. fresh corn, cut from cob
1 c. chopped celery
1/2 c. chopped onion
1 c. cracker crumbs
2 Tbsp. margarine
2 eggs, beaten
1 c. shredded American cheese
1 tsp. salt
1/2 c. sweet milk
4 strips bacon, cooked crisp

1
Combine all ingredients and stir until blended.
2
Pour into buttered casserole dish and place in a 350u00b0 oven for 1 hour and 20 minutes.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. fresh corn, cut from cob, 1 c. chopped celery, 1/2 c. chopped onion, 1 c. cracker crumbs, and more.

Yes, Fresh Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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