Smothered Chicken in Mushroom Ragout Recipe

Name: Smothered Chicken in Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 boneless skinless chicken breast halves; ¼ teaspoon black pepper; ¼ teaspoon salt; 4 cups cremini mushrooms, sliced (about 8 ounces); 4 cups shiitake mushroom caps, thinly sliced (about 8 ounces); 2 cups leeks, chopped (can easily substitute shallots or onions); ⅓ cup dry white wine; ½ cup chicken broth; 1 tablespoon sherry wine; ¼ teaspoon salt; 1 cup sour cream (can use low-fat); 4 cups egg noodles, cooked and still hot; fresh parsley, chopped (optional)

Servings: persons

1 teaspoon olive oil
4 boneless skinless chicken breast halves
¼ teaspoon black pepper
¼ teaspoon salt
4 cups cremini mushrooms, sliced (about 8 ounces)
4 cups shiitake mushroom caps, thinly sliced (about 8 ounces)
2 cups leeks, chopped (can easily substitute shallots or onions)
⅓ cup dry white wine
½ cup chicken broth
1 tablespoon sherry wine
¼ teaspoon salt
1 cup sour cream (can use low-fat)
4 cups egg noodles, cooked and still hot
fresh parsley, chopped (optional)

1
Heat olive oil in a large nonstick skillet over medium high heat.
2
Sprinkle chicken with salt and pepper.
3
Add chicken to pan and saute 6 minutes on each side.
4
Remove from pan and keep warm.
5
Add mushrooms and leeks (or shallots/onions) to pan and saute for 8 minutes.
6
Return chicken to pan.
7
Add wine, broth, sherry and salt and cook for 2 minutes until chicken is cooked through.
8
Remove from heat and add sour cream.
9
If the sauce is too thick, thin it out with milk or half and half.
10
Serve over noodles and garnish with fresh parsley.

1337

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 boneless skinless chicken breast halves, ¼ teaspoon black pepper, ¼ teaspoon salt, and more.

Yes, Smothered Chicken in Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken in Mushroom Ragout

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