Sour Cream Chicken

1. 1

   In a frying pan melt the butter; add the mushrooms (if fresh). Cut up the chicken and put them in the butter.

2. 2

   Cook the chicken until all sides are cooked.

3. 3

   (I remove the chicken for the next part, but not necessary.)

4. 4

   Add the sour cream and a taste of vermouth or cooking wine.

5. 5

   Add in the chicken (and the canned mushrooms); lower the heat and cover.

6. 6

   Cook for about 20 minutes or until the chicken is completely cooked.

7. 7

   Serve on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.