Chicken Wings Africana Recipe

Name: Chicken Wings Africana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 2 shallots; 1 1/2 teaspoons salt; 1 tablespoon Chinese five-spice powder (available at Asian markets and most supermarkets); 2 teaspoons paprika; 1 teaspoon crumbled dried rosemary; 1/2 teaspoon cayenne, or to taste; 2 tablespoons vegetable oil; 4 pounds chicken wings (about 20 to 24), the tips cut off and reserved for another use; 1/3 cup natural-style peanut butter; 1/4 cup well-stirred canned cream of coconut; 2 garlic cloves, chopped; 1/4 cup water; 1/4 cup chopped red bell pepper; 1/8 teaspoon dried hot red pepper flakes, or to taste; 1 teaspoon soy sauce; coriander sprigs for garnish if desired

Servings: persons

4 garlic cloves
2 shallots
1 1/2 teaspoons salt
1 tablespoon Chinese five-spice powder (available at Asian markets and most supermarkets)
2 teaspoons paprika
1 teaspoon crumbled dried rosemary
1/2 teaspoon cayenne, or to taste
2 tablespoons vegetable oil
4 pounds chicken wings (about 20 to 24), the tips cut off and reserved for another use
1/3 cup natural-style peanut butter
1/4 cup well-stirred canned cream of coconut
2 garlic cloves, chopped
1/4 cup water
1/4 cup chopped red bell pepper
1/8 teaspoon dried hot red pepper flakes, or to taste
1 teaspoon soy sauce
coriander sprigs for garnish if desired

1
Mince and mash the garlic and the shallots to a paste with the salt and in a large bowl stir the paste together well with the five-spice powder, the paprika, the rosemary, the cayenne, and the oil.
2
Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, for 4 hours or overnight.
3
Arrange the wings, skin sides up, on the rack of a foil-lined large broiler pan and bake them in the upper third of a preheated 425F.
4
oven for 25 to 30 minutes, or until they are golden brown.
5
The wings may be prepared 1 day in advance, kept covered and chilled, and reheated.
6
In a blender blend together the peanut butter, the cream of coconut, the garlic, the water, the bell pepper, the red pepper flakes, and the soy sauce until the mixture is smooth and season the sauce with salt.
7
Transfer the sauce to a serving bowl set on a platter, arrange the wings around the bowl, and garnish the platter with the coriander.

1221

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 garlic cloves, 2 shallots, 1 1/2 teaspoons salt, 1 tablespoon Chinese five-spice powder (available at Asian markets and most supermarkets), and more.

Yes, Chicken Wings Africana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings Africana

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