Gyoza or Potstickers Baby! Recipe

Name: Gyoza or Potstickers Baby!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 4 cups Finely Chopped Napa Cabbage; 4 whole Green Onions, Chopped; 2 Tablespoons Fresh Ginger Chopped; 2 cloves Fresh Garlic, Chopped; 1 Tablespoon Toasted Sesame Oil; 1 teaspoon Salt; 1 package Gyoza Or Wonton Wrappers Round; 2 Tablespoons Oil (vegetable Or Canola); 1 cup Water; ⅓ cups Soy Sauce; 2 Tablespoons Dark Or Black Soy Sauce Or 1 Teaspoon Brown Sugar; 1 whole Green Onion, Chopped; 1 clove Fresh Garlic Grated; 1 teaspoon Fresh Grated Ginger; 1/2 teaspoons Chili Flakes Optional; 1 teaspoon Sesame Oil

Servings: persons

1 pound Ground Pork
4 cups Finely Chopped Napa Cabbage
4 whole Green Onions, Chopped
2 Tablespoons Fresh Ginger Chopped
2 cloves Fresh Garlic, Chopped
1 Tablespoon Toasted Sesame Oil
1 teaspoon Salt
1 package Gyoza Or Wonton Wrappers Round
2 Tablespoons Oil (vegetable Or Canola)
1 cup Water
⅓ cups Soy Sauce
2 Tablespoons Dark Or Black Soy Sauce Or 1 Teaspoon Brown Sugar
1 whole Green Onion, Chopped
1 clove Fresh Garlic Grated
1 teaspoon Fresh Grated Ginger
1/2 teaspoons Chili Flakes Optional
1 teaspoon Sesame Oil

1
Saute first 7 ingredients.
2
Spoon by scant 1 tablespoonfuls into wrappers.
3
Pinch edges shut and crimp or pleat.
4
Sautee on medium high heat for 5 minutes in 2 tablespoons vegetable or canola oil or until browned on one side.
5
Pour one cup of water and cover to steam 8 minutes.
6
While gyozas are steaming, mix sauce.
7
Mix 1/3 cup soy sauce with 2 tablespoons dark or black soy sauce (if you cant find black soy sauce, add 1 teaspoon brown sugar), 1 chopped green onion, 1 clove grated fresh garlic, 1 teaspoon grated fresh ginger and a pinch of chili flakes together.
8
Drizzle a little sesame oil in.
9
Mix well.
10
Serve with gyozas.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Ground Pork, 4 cups Finely Chopped Napa Cabbage, 4 whole Green Onions, Chopped, 2 Tablespoons Fresh Ginger Chopped, and more.

Yes, Gyoza or Potstickers Baby! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza or Potstickers Baby!

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