Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef chuck or round; 1/2 c. soy sauce; 1/4 tsp. garlic powder; 1/2 tsp. ground ginger; 1/3 c. oil; 1 c. green onions, thinly sliced; 2 c. red and green peppers, cut into 1-inch squares; 2 stalks celery, thinly sliced (may be omitted); 3 large carrots, cut into 1-inch pieces; 1 Tbsp. cornstarch; 1 c. water; 2 large tomatoes, cut into wedges; 1 Tbsp. sugar

Servings: persons

1 1/2 to 2 lb. beef chuck or round
1/2 c. soy sauce
1/4 tsp. garlic powder
1/2 tsp. ground ginger
1/3 c. oil
1 c. green onions, thinly sliced
2 c. red and green peppers, cut into 1-inch squares
2 stalks celery, thinly sliced (may be omitted)
3 large carrots, cut into 1-inch pieces
1 Tbsp. cornstarch
1 c. water
2 large tomatoes, cut into wedges
1 Tbsp. sugar

1
Cut beef into thin strips.
2
Combine soy sauce, garlic and ginger.
3
Add beef.
4
Toss and set aside.
5
(May marinate beef in refrigerator for 2 hours.)
6
Heat oil in a large pan or wok.
7
Add beef; cook until browned.
8
Cover and simmer on low for 30 to 40 minutes.
9
Turn heat up and add cut up vegetables.
10
Cook about 10 minutes or until tender crisp.
11
Mix cornstarch with water.
12
Stir. Add to meat and vegetables.
13
Stir and cook until thickened.
14
Add tomatoes and sugar.
15
Heat through.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef chuck or round, 1/2 c. soy sauce, 1/4 tsp. garlic powder, 1/2 tsp. ground ginger, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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