Smothered Chicken

1. 1

   Coat cut up chicken in a mixture of the flour, salt and paprika.

2. 2

   Brown chicken in 1/2 cup shortening.

3. 3

   After chicken has browned, lay it in a casserole dish.

4. 4

   Stir into a bowl the dried onion soup and dried chicken noodle soup and mix with 2 cups water. Pour liquid mixture over browned chicken.

5. 5

   Put into oven and bake at 350u00b0, covered, 30 minutes.

6. 6

   After chicken is baked; remove chicken to platter.

7. 7

   Stir the evaporated milk and poultry seasoning into juices.

8. 8

   Add chicken and bake until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.