How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Cheese Grits and Steamed Greens?

You need 9 ingredients. The key ingredients include: 3 Tbs. olive oil, divided, 2 large sweet onions, such as Vidalia or Walla Walla, halved, and thinly sliced, 3/4 cup quick-cooking or old-fashioned white hominy grits (not instant), and more.

Is Smothered Cheese Grits and Steamed Greens suitable as general?

Yes, Smothered Cheese Grits and Steamed Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Smothered Cheese Grits and Steamed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Cheese Grits and Steamed Greens Recipe

Name: Smothered Cheese Grits and Steamed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil, divided; 2 large sweet onions, such as Vidalia or Walla Walla, halved; and thinly sliced; 3/4 cup quick-cooking or old-fashioned white hominy grits (not instant); 1 cup fresh or frozen corn kernels; 1/4 cup low-fat milk; 1 lb. curly kale, tough stems removed, torn into bite-size pieces (¼ cups); 1 Tbs. apple cider vinegar; 2 oz. ( 1/2 cup) grated extra-sharp Cheddar cheese, plus more for sprinkling, optional Toasted sesame seeds, optional

Try this homemade Smothered Cheese Grits and Steamed Greens recipe the whole family will love. Made with olive oil, sweet onions, quick-cooking and corn…

This Smothered Cheese Grits and Steamed Greens relies on simple, everyday ingredients such as tbs. olive oil, divided, and thinly sliced, fresh or frozen corn kernels and low-fat milk. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Tbs. olive oil, divided
2 large sweet onions, such as Vidalia or Walla Walla, halved
and thinly sliced
3/4 cup quick-cooking or old-fashioned white hominy grits (not instant)
1 cup fresh or frozen corn kernels
1/4 cup low-fat milk
1 lb. curly kale, tough stems removed, torn into bite-size pieces (¼ cups)
1 Tbs. apple cider vinegar
2 oz. ( 1/2 cup) grated extra-sharp Cheddar cheese, plus more for sprinkling, optional Toasted sesame seeds, optional

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Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

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