How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Cabbage With Sausage?

You need 11 ingredients. The key ingredients include: 2 qt. Louisiana brown poultry stock or canned chicken broth, 2 tsp. salt, 2 tsp. freshly ground black pepper, 1 medium head cabbage, and more.

Is Smothered Cabbage With Sausage suitable as meat & poultry?

Yes, Smothered Cabbage With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Cabbage With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Cabbage With Sausage Recipe

Name: Smothered Cabbage With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. Louisiana brown poultry stock or canned chicken broth; 2 tsp. salt; 2 tsp. freshly ground black pepper; 1 medium head cabbage; 1 (1 lb.) ham steak, trimmed; 8 links chorizo or other hot sausage; 1/3 c. bacon drippings or lard; 1 large onion, halved lengthwise, sliced; 1/2 tsp. red cayenne pepper; 1/2 tsp. freshly ground black pepper; salt to taste

Try this homemade Smothered Cabbage With Sausage recipe the whole family will love. Made with brown poultry stock, salt, freshly ground black pepper and…

This Smothered Cabbage With Sausage relies on simple, everyday ingredients such as salt, freshly ground black pepper, medium head cabbage and (1 lb.) ham steak, trimmed. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Cabbage With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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