How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Cabbage With Sausage?

You need 11 ingredients. The key ingredients include: 2 qt. Louisiana brown poultry stock or canned chicken broth, 2 tsp. salt, 2 tsp. freshly ground black pepper, 1 medium head cabbage, and more.

Is Smothered Cabbage With Sausage suitable as meat & poultry?

Yes, Smothered Cabbage With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Cabbage With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Cabbage With Sausage Recipe

Name: Smothered Cabbage With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. Louisiana brown poultry stock or canned chicken broth; 2 tsp. salt; 2 tsp. freshly ground black pepper; 1 medium head cabbage; 1 (1 lb.) ham steak, trimmed; 8 links chorizo or other hot sausage; 1/3 c. bacon drippings or lard; 1 large onion, halved lengthwise, sliced; 1/2 tsp. red cayenne pepper; 1/2 tsp. freshly ground black pepper; salt to taste

Smothered Cabbage With Sausage

Eats Now Editorial Team · 270 kcal · Meat & Poultry

Smothered Cabbage With Sausage – a delicious recipe with brown poultry stock, salt, freshly ground black pepper, head cabbage, ham steak, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smothered Cabbage With Sausage

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