Smothered Cabbage Wedges Recipe

Name: Smothered Cabbage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, cut in 8 slices; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 4 Tbsp. butter; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1/2 c. mayonnaise; 3/4 c. shredded cheese; 3 Tbsp. chili sauce

Servings: persons

1 medium head cabbage, cut in 8 slices
1/2 c. chopped green pepper
1/4 c. chopped onion
4 Tbsp. butter
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1/2 c. mayonnaise
3/4 c. shredded cheese
3 Tbsp. chili sauce

1
In a Dutch oven cook cabbage wedges in a small amount of salted water until tender (about 12 minutes).
2
Drain and place wedges in a 13 x 9-inch baking dish.
3
In a saucepan, cook green pepper and onion in butter until tender but not brown.
4
Blend in flour, salt and pepper.
5
Add milk all at once.
6
Cook and stir until mixture thickens and bubbles.
7
Pour over cabbage and bake at 375u00b0 for 20 minutes.
8
Mix mayonnaise, chili sauce and cheese. Spoon over wedges and bake 5 more minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, cut in 8 slices, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 4 Tbsp. butter, and more.

Yes, Smothered Cabbage Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Cabbage Wedges

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