Cool Cucumber Soup With Feta Recipe

Name: Cool Cucumber Soup With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cucumber; 2 cups chicken broth (use low salt, if preferred); 4 ounces feta cheese; 3/4 cup white onion; 1/2 cup watercress; 1 tablespoon oregano leaves; 1 garlic clove; 1 teaspoon salt; 1 (17 5/8 ounce) container yogurt (use Greek yogurt, if possible); 2 eggs, hard boiled; 3 tablespoons chopped fresh chives

Servings: persons

1
Peel and seed cucumbers.
2
Place in blender.
3
Puree cucumbers, chicken broth, chopped garlic, diced onion, chopped watercress, oregano, garlic and salt. Puree until smooth.
4
Pour mixture into large bowl.
5
Stir in yogurt.
6
Refrigerate at least two hours.
7
You can make this soup the day before. Cover and chill.
8
To serve: place soup in freezer for 30 minutes.
9
Pour into individual bowls.
10
Garnish with chopped hard boiled egg and chopped chives.
11
Good for you, too!

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cucumber, 2 cups chicken broth (use low salt, if preferred), 4 ounces feta cheese, 3/4 cup white onion, and more.

Yes, Cool Cucumber Soup With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cool Cucumber Soup With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions