Cool Cucumber Soup With Feta Recipe

Name: Cool Cucumber Soup With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cucumber; 2 cups chicken broth (use low salt, if preferred); 4 ounces feta cheese; 3/4 cup white onion; 1/2 cup watercress; 1 tablespoon oregano leaves; 1 garlic clove; 1 teaspoon salt; 1 (17 5/8 ounce) container yogurt (use Greek yogurt, if possible); 2 eggs, hard boiled; 3 tablespoons chopped fresh chives

Servings: persons

1 lb cucumber
2 cups chicken broth (use low salt, if preferred)
4 ounces feta cheese
3/4 cup white onion
1/2 cup watercress
1 tablespoon oregano leaves
1 garlic clove
1 teaspoon salt
1 (17 5/8 ounce) container yogurt (use Greek yogurt, if possible)
2 eggs, hard boiled
3 tablespoons chopped fresh chives

1
Peel and seed cucumbers.
2
Place in blender.
3
Puree cucumbers, chicken broth, chopped garlic, diced onion, chopped watercress, oregano, garlic and salt. Puree until smooth.
4
Pour mixture into large bowl.
5
Stir in yogurt.
6
Refrigerate at least two hours.
7
You can make this soup the day before. Cover and chill.
8
To serve: place soup in freezer for 30 minutes.
9
Pour into individual bowls.
10
Garnish with chopped hard boiled egg and chopped chives.
11
Good for you, too!

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cucumber, 2 cups chicken broth (use low salt, if preferred), 4 ounces feta cheese, 3/4 cup white onion, and more.

Yes, Cool Cucumber Soup With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Cucumber Soup With Feta

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