Mixed Potato Hash With Bacon And Eggs

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   ["Peel and small dice potatoes and onion.", "Put the potatoes in a pot of salted water to cook partially. This only take 2-3 minutes. Drain the potatoes.", "Roughly chop the bacon and place it into a hot saute pan to crisp.", "In a medium sized saucepan, put to boil about 1.5 inches of water and a teaspoon each of white vinegar and salt to create a poaching liquid for the eggs.", "Remove the crisped bacon from the saute pan and add the chopped onion and thyme leaves to the bacon fat to sweat and soften.", "Add the potatoes to the onions and thyme (with a little extra butter) and sprinkled the mixture with a half teaspoon of sugar to help bring out the sweetness of the potatoes.", "Leave the potato mixture in the saute pan to caramelize as you poach the eggs.", "Just before serving, stir the bacon bits into the potato hash, seasoned it with salt and pepper.Divide the hash between two plates to use as a bed for two poached eggs.

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   Serve immediately."]

* Per serving · 4 servings · Values may vary.