Shaved Brussels Sprouts With Pancetta

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   ["Using a sharp knife or mandoline (see Notes), thinly slice brussels sprouts crosswise, discarding root ends. (The resulting ""shaved"" sprouts should resemble confetti.)", "Pour vegetable oil into a large pot over high heat; add pancetta and stir until slightly crisp, about 5 minutes. Reduce heat to medium-high, add brussels sprouts, and cook, stirring often, until sprouts are bright green and tender, 3 to 5 minutes. Add salt and pepper to taste. Serve hot.", "Note: Nutritional analysis is per serving."]

* Per serving · 4 servings · Values may vary.

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