Spanish Chicken

1. 1

   Bring soups, Ro-Tel and broth to a boil.

2. 2

   Saute onion and add to soup mixture.

3. 3

   After soup mixture comes to boil, add chicken and heat through.

4. 4

   Grease a baking dish; then start with chips on bottom, then soup mixture and continue doing this until soup mixture is gone, being sure you end with soup mixture on top. Place in 400u00b0 oven for 10 to 15 minutes.

5. 5

   Then place cheese on top and cook until cheese melts and casserole is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.