How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Baked Portabella Mushroom?

You need 5 ingredients. The key ingredients include: 1 large cap portabella mushroom, 2 tablespoons low-fat ricotta cheese, 1/2 cup spaghetti sauce (I use homemade), 1/4 cup mozzarella cheese, and more.

Is Smothered Baked Portabella Mushroom suitable as pasta & noodles?

Yes, Smothered Baked Portabella Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smothered Baked Portabella Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Baked Portabella Mushroom Recipe

Name: Smothered Baked Portabella Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cap portabella mushroom; 2 tablespoons low-fat ricotta cheese; 1/2 cup spaghetti sauce (I use homemade); 1/4 cup mozzarella cheese; 1 cup cooked pasta

Smothered Baked Portabella Mushroom – a delicious recipe with portabella mushroom, low-fat ricotta cheese, spaghetti sauce, mozzarella cheese, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large cap portabella mushroom
2 tablespoons low-fat ricotta cheese
1/2 cup spaghetti sauce (I use homemade)
1/4 cup mozzarella cheese
1 cup cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Pasta & Noodles

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