Smothered Andouille Sausage And Shrimp Over Creamy Stone Ground Grits Recipe

Name: Smothered Andouille Sausage And Shrimp Over Creamy Stone Ground Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 cup chopped onions; 1/2 cup chopped green bell peppers; 1/2 cup chopped celery; Salt; Cayenne pepper; 1 pound andouille sausage, sliced 1/4-inch thick; 1 1/2 pounds medium shrimp, peeled and deveined; 3 cups water; 1/4 cup chopped green onions; 1 recipe Creamy Stone Ground Grits

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 cup chopped onions
1/2 cup chopped green bell peppers
1/2 cup chopped celery
Salt
Cayenne pepper
1 pound andouille sausage, sliced 1/4-inch thick
1 1/2 pounds medium shrimp, peeled and deveined
3 cups water
1/4 cup chopped green onions
1 recipe Creamy Stone Ground Grits

1
In a saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a medium brown roux, about the color of peanut butter. Add the onions, peppers, and celery. Season with salt and cayenne. Continue cooking until the vegetables are wilted, about 8 minutes. Add the sausage and continue to cook for 2 minutes. Season the shrimp with salt and cayenne. Add the shrimp. Stir in the water. Bring the liquid to a simmer and continue to cook for 8 to 10 minutes, until the mixture coats the back of a spoon. Remove from the heat and stir in the green onions. To serve, spoon the grits in the center of each serving bowl. Spoon the shrimp mixture over grits. Garnish with parsley.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 cup chopped onions, 1/2 cup chopped green bell peppers, and more.

Yes, Smothered Andouille Sausage And Shrimp Over Creamy Stone Ground Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Andouille Sausage And Shrimp Over Creamy Stone Ground Grits

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