S’Mores Stuffed Cookies With Coconut Recipe

Name: S’Mores Stuffed Cookies With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour Or Half AP And Half Wheat Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1-1/2 Tablespoon Ground Cinnamon; 16 whole Cinnamon Graham Cracker Sheets (4 Small Rectangles Per Sheet); 1 cup Butter, Room Temperature; 3/4 cups Brown Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 2/3 cups Semi-Sweet Chocolate Chips; 1/2 cups Roughly Chopped Milk Chocolate; 1 cup Sweetened Coconut Flakes; 2 cups Mini Marshmallows

Servings: persons

2-1/2 cups All-purpose Flour Or Half AP And Half Wheat Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1-1/2 Tablespoon Ground Cinnamon
16 whole Cinnamon Graham Cracker Sheets (4 Small Rectangles Per Sheet)
1 cup Butter, Room Temperature
3/4 cups Brown Sugar
2 whole Large Eggs
1 teaspoon Vanilla Extract
2/3 cups Semi-Sweet Chocolate Chips
1/2 cups Roughly Chopped Milk Chocolate
1 cup Sweetened Coconut Flakes
2 cups Mini Marshmallows

1
Whisk flour, salt, baking soda, baking powder, and cinnamon in a bowl. Set aside.
2
Crush graham crackers into crumbs, being careful not to take them to the powder consistency. Set aside.
3
In a large bowl using a mixer, cream butter and sugar until fluffy. Add eggs, one at a time. Add vanilla. Blend well. Slowly add flour mixture blending until just incorporated. Stir in graham crackers, chocolates, and coconut.
4
Scoop out 1 tablespoon of dough and make an indentation. Place 4 to 5 marshmallows into the indentation. Cover with another 2/3 tablespoon of dough. Form into a flat disc, making sure that the marshmallows are completely covered with dough. The cookie will not spread much during baking. Place on a greased baking sheet. Repeat forming the remaining cookies. Cover and chill overnight or up to three days.
5
Preheat oven to 350 F.
6
Uncover the cookies and bake for 8 to 10 minutes. Cool on baking sheet for a minute. Transfer to a cooling rack. Place in front of a fan to speed up cooling process (optional).
7
Adapted from A Cookie Named Desire.

2186

kcal

Calories

Fat

459

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour Or Half AP And Half Wheat Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, S’Mores Stuffed Cookies With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Stuffed Cookies With Coconut

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