S’Mores Rice Crispy Treats – a delicious recipe with Marshmallows, Butter, Salt, Rice Krispies, Graham Cracker Sheets, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium-sized saucepan, combine the mini marshmallows, butter and salt. Warm over medium heat until everything melts into a smooth sauce. Stir often. Stir in the Rice Krispies, and remove from the heat.", "Layer the graham crackers at the bottom of a 9x5x3"" pan. Press the Rice Krispies mixture on top of the crackers.", "In order to prevent melting the chocolate too much, I studded the Rice Krispie mixture with the chocolate chunks after it was already in the pan. It was just for aesthetics...do what you like. Otherwise, you can stir the chocolate chunks into the Rice Krispies before pressing the mixture into the pan.", "Press the Rice Krispie mixture flat onto the graham crackers. Next, snip the large marshmallows in half and dot them over the top. Broil the marshmallows until brown (about 4 minutes), or use a culinary torch."]
574
kcal
Calories
18
g
Fat
86
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Mini Marshmallows, 2 Tablespoons Unsalted Butter, 1 pinch Salt, 2 cups Rice Krispies Cereal, and more.
Yes, S’Mores Rice Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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