Name: Ann's Squash Custard
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup milk; 3 teaspoons melted butter; salt and pepper; 1 can chopped green chili; 2 cups cooked squash, mashed; 1 cup crushed tortilla chips

Ann's Squash Custard – a delicious recipe with eggs, milk, butter, salt, green chili, tortilla chips. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 eggs, beaten
1 cup milk
3 teaspoons melted butter
salt and pepper
1 can chopped green chili
2 cups cooked squash, mashed
1 cup crushed tortilla chips

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ann's Squash Custard

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