S’Mores Puppy Chow – a delicious recipe with crispy rice cereal, unsalted butter, marshmallows, chocolate chips, crackers, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place cereal in a large bowl; set aside.
2
Melt butter in a medium saucepan over medium-low heat. Add marshmallows to pan; stir constantly until melted. Immediately add marshmallow mixture to cereal in bowl; stir gently to evenly coat.
3
Place chocolate chips in a small, microwave-safe glass bowl; microwave for 1 minute or until chocolate begins to melt. Remove from microwave and stir. Microwave an additional 30 seconds and stir until smooth.
4
Add melted chocolate to cereal mixture; stir gently to evenly coat. Place mixture in a large, zip-top plastic bag. Add crushed graham crackers to bag. Seal bag and shake to combine. Add powdered sugar to bag. Seal bag; shake until cereal mixture is fully coated. Transfer mixture to a rimmed baking sheet lined with wax paper; cool completely. Store in an airtight container up to 1 week.
1463
kcal
Calories
29
g
Fat
273
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups crispy rice cereal squares (such as Rice Chex), 2 tablespoons unsalted butter, 2 cups miniature marshmallows, 1 1/2 cups semisweet chocolate chips, and more.
Yes, S’Mores Puppy Chow falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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